Montepulciano is the second most cultivated grape in Italy. It is also a star in Guadalupe Valley of Baja California. Rustic, full-bodied, old-world style featuring aromas of baking spices, and smoke with hint of salty chocolate.
Pairs with: Pair with lamb ragu, roasted pork adobada with avocado, dark chocolate with sea salt
Composition: 1Baja California Grapes (Valle de Guadalupe)