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Blaufränkisch 2012

A cool weather Austrian varietal that thrives in Washington State. Bright, medium body, fruit forward. Showcases a peppery nose of wild cherry and rhubarb pie with a refreshing, tart finish.


Pairs with: Cured Italian meats, Dungeness crab cakes, roasted pheasant.

Composition: 100% Washington grapes
ABV: 13.1%

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