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Avennio 2013

Full-bodied Rhone-style blend of 60% Mourvedre and 40% Syrah. Mourvedre contributes the earthy, blackberry elements while the Syrah complements with pomegranate and dark stone fruit with delicate accents of violet and black pepper.


Pairs with: Dark mushrooms, leg of lamb, Cassoulet, dishes with fennel, thyme, chervil, oregano and mint.
blackberry, pomegranate, black pepper, dusty soil, violet

Composition: 100% Washington grapes
ABV: 14.6%
Production: 120 cases produced in San Diego, CA

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Categories: , Product ID: 1044