Full-bodied Rhone-style blend of 60% Mourvedre and 40% Syrah. Mourvedre contributes the earthy, blackberry elements while the Syrah complements with pomegranate and dark stone fruit with delicate accents of violet and black pepper.
Pairs with: Dark mushrooms, leg of lamb, Cassoulet, dishes with fennel, thyme, chervil, oregano and mint.
blackberry, pomegranate, black pepper, dusty soil, violet
Composition: 100% Washington grapes
Production: 120 cases produced in San Diego, CA