Harvest Celebration Dinner – Sangiovese Release Party

The grapes have been fermented and the wine has been put to barrel.
Crush 2019 is in the books!

The 2019 vintage will be outstanding.

Now it’s time to celebrate with the release of our 2015 Sangiovese!

This wine is superb. It was barrel aged for two years and bottle aged for two years.

It is a Super Tuscan-style blend of 90% Sangiovese and 10% Petit Verdot. Grapes were sourced in Washington and brought to San Diego to vinify.

And because Sangiovese is the signature wine of Tuscany, Chef Max Farina of Zafferano Catering will be preparing a traditional 3-course Tuscan-style dinner for just for you.

MENU

First Course:                      Pappa al Pomodoro
Homemade tomato soup with traditional Tuscan bread

Second Course:                Fettuccine al Cinghiale
Handmade fettuccine with Wild Boar Ragú 

Third Course:                    Peposa Dell’Impruneta
Tuscan Black Pepper Beef braised in Gianni Buonomo Sangiovese

Each guest will enjoy a stand-up/sit-down casual dinner and one glass of wine.
Sangiovese bottles are priced for sharing at only $25.00 all night for onsite consumption.

Celebrate a successful harvest season and the launch of this fabulous 2015 Sangiovese from Gianni Buonomo Vintners!

6:30 pm to 9:00 pm

Tickets are available here

TICKETS

https://sangio.bpt.me