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Italian Holiday Dinner – Release of 2015 Reserves
December 29, 2019 @ 6:30 pm - 9:00 pm$90.00
Gianni Buonomo Vintners invites you to share in a fabulous evening featuring four Buonomo Reserve wines paired with an exquisite dining experience created by Chef Max Farina.
These wines were all barrel aged for three years in French oak before being hand bottled and rested for one more year. Only one barrel was produced of each of these featured wines. Each wine is a straight varietal.
2015 Cabernet Sauvignon Reserve
2015 Petit Verdot Reserve
2015 Aglianico Reserve
2015 Cabernet Franc Reserve
This is a full-service, sit-down dinner in the barrel room so space is limited to only 42 guests.
The reception starts at 6:30 pm with an amuse bouche and a white wine reception. Dinner begins at 7:00.
Each guest receives reception wine and a 2-ounce pour of each of the four Reserves.
Tickets are $90.00 ($80.00 for Wine Club Members)
Amuse Bouche White Wine Reception
Tortino Di Patate 2015 Cabernet Sauvignon Reserve
Potatoes Mousse, Parmigiano Reggiano Fondue, Prosciutto Di Parma Chips featuring Italian black truffle
Tortellacci ai Funghi Porcini 2015 Petit Verdot Reserve
Handmade Tortellacci Pasta filled with Funghi Porcini and Ricotta Cheese. Served with “Porcini Demi-Glace”
Filetto alla “Brace” 2015 Aglianico Reserve
Beef Filet, Smoked EVOO, Sicilian Caponata
Cannolo Siciliano a Modo Mio 2015 Cabernet Franc Reserve
Ricotta Cheese Cream, Dark Chocolate, Orange Chutney, Crispy Cannolo Waffle
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