THIS EVENT HAS SOLD-OUT

Join Winemaker Keith Rolle as he releases his line-up of Reserve wines at Natale in Cantina- Christmas Dinner in the Barrel Room.

Chef Max of Zafferano Catering is returning to partner with Gianni Buonomo for a full-service, 4-course Italian dinner featuring 5 select wines.

This special evening begins with a reception at 6:30 pm with a wine from the Gianni Bianco collection.

The first course of the evening will begin at 7:00 pm.

This event is limited to only 42 guests.
Cost is $65.00 + tax.

Dinner attire requested.

Tickets are available on Eventbright. Click here for tickets.

The menu is below:

Menu 

Fantasia di Salmone

Dry Marinated Salmon, Green Salad, Beets,
Caprino Foam, Salty Crumble
Paired with 2014 Gianni Buonomo Blaufränkisch

*

Spaghetti al Basilico con Ragout di Agnello
Homemade Spaghetti Basil Infused, Lamb Ragout,
Mushrooms & Saffron
Paired with 2014 Buonomo Reserve Gravitas
65% Cabernet 35% Syrah

*

Arrosto di Manzo in Crosta di Erbe
Slow Roasted Angus Beef Top Loin Herb Crusted,
Kabocha Squash, Red Wine/Demi-Glaze Sauce
  Paired with 2014 Buonomo Reserve Cabernet Sauvignon

*

“Re” Panettone
Panettone Mousse, Orange and Chocolate
Paired with 2014 Mourvèdre Reserve