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Natale in Cantina – Wine Maker’s Italian Christmas Dinner – Release of Buonomo Reserves
December 6, 2018 @ 6:30 pm - 9:30 pm
THIS EVENT HAS SOLD-OUT
Join Winemaker Keith Rolle as he releases his line-up of Reserve wines at Natale in Cantina- Christmas Dinner in the Barrel Room.
Chef Max of Zafferano Catering is returning to partner with Gianni Buonomo for a full-service, 4-course Italian dinner featuring 5 select wines.
This special evening begins with a reception at 6:30 pm with a wine from the Gianni Bianco collection.
The first course of the evening will begin at 7:00 pm.
This event is limited to only 42 guests.
Cost is $65.00 + tax.
Dinner attire requested.
Tickets are available on Eventbright. Click here for tickets.
The menu is below:
Menu
Fantasia di Salmone
Dry Marinated Salmon, Green Salad, Beets,
Caprino Foam, Salty Crumble
Paired with 2014 Gianni Buonomo Blaufränkisch
*
Spaghetti al Basilico con Ragout di Agnello
Homemade Spaghetti Basil Infused, Lamb Ragout,
Mushrooms & Saffron
Paired with 2014 Buonomo Reserve Gravitas
65% Cabernet 35% Syrah
*
Arrosto di Manzo in Crosta di Erbe
Slow Roasted Angus Beef Top Loin Herb Crusted,
Kabocha Squash, Red Wine/Demi-Glaze Sauce
Paired with 2014 Buonomo Reserve Cabernet Sauvignon
*
“Re” Panettone
Panettone Mousse, Orange and Chocolate
Paired with 2014 Mourvèdre Reserve