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Natale in Cantina – Wine Maker’s Italian Christmas Dinner – Release of Buonomo Reserves
December 6, 2018 @ 6:30 pm - 9:30 pm
THIS EVENT HAS SOLD-OUT
Join Winemaker Keith Rolle as he releases his line-up of Reserve wines at Natale in Cantina- Christmas Dinner in the Barrel Room.
Chef Max of Zafferano Catering is returning to partner with Gianni Buonomo for a full-service, 4-course Italian dinner featuring 5 select wines.
This special evening begins with a reception at 6:30 pm with a wine from the Gianni Bianco collection.
The first course of the evening will begin at 7:00 pm.
This event is limited to only 42 guests.
Cost is $65.00 + tax.
Dinner attire requested.
Tickets are available on Eventbright. Click here for tickets.
The menu is below:
Fantasia di Salmone
Dry Marinated Salmon, Green Salad, Beets,
Caprino Foam, Salty Crumble
Paired with 2014 Gianni Buonomo Blaufränkisch
Spaghetti al Basilico con Ragout di Agnello
Homemade Spaghetti Basil Infused, Lamb Ragout,
Mushrooms & Saffron
Paired with 2014 Buonomo Reserve Gravitas
65% Cabernet 35% Syrah
Arrosto di Manzo in Crosta di Erbe
Slow Roasted Angus Beef Top Loin Herb Crusted,
Kabocha Squash, Red Wine/Demi-Glaze Sauce
Paired with 2014 Buonomo Reserve Cabernet Sauvignon
Panettone Mousse, Orange and Chocolate
Paired with 2014 Mourvèdre Reserve