Cena in Cantina – Dinner in the Barrel Room

Special Release of the 2015 Avennio

Elegant best describes the 2015 Rhone-style blend called Avennio.

Elegant also describes the extravagant, mid-summer dining experience in the Gianni Buonomo Barrel Room.

Cena in Cantina

A full-service, sit-down dinner orchestrated by Chef Max Farina will be highlighted by the release of Gianni’s latest masterpiece.

Avennio, a Syrah-Mourvèdre blend, pairs perfectly with leg of lamb.

Tickets are $74.00
($64.00 for Wine Club Members)

TICKETS AVAILABLE HERE

Each guest will receive five 1.5 ounce pours of wine paired with each course.
Additional bottles are specially priced at $25.00 for the evening.

THE MENU

Cena In Cantina
July 25th

Tiki Taka di Tonno
Fresh Seared Tuna, Sesame, Watermelon, Cherry Tomatoes
Cucumber, Red Onions

Estate Romana
Homemade Strozzapreti, Ricotta Cheese, Fava Beans, Guanciale
Pecorino Romano, Mint

Cosciotto D’agnello
Sous Vide Lamb Leg with Zucchini, Caramelized Onions and Potatoes

MoKa
Zabaglione, Coffee, Chocolate