Join Chef Max Farina and Winemaker Keith Rolle as they partner for an exquisite evening of dining in the barrel room.

Guests are in store  for a full-service, 4-course Italian dinner featuring 5 select wines.

This special evening begins with a reception at 6:30 pm.

The first course of the evening will begin at 7:00 pm.

This event is limited to only 42 guests.
Cost is $65.00 + tax and gratuity.

Dinner attire requested.

Tickets are available on Eventbright. Click here for tickets.

The food and wine paring menu will be forthcoming.