Best of San Diego Celebration

Gianni Buonomo Vintners Crowned with Top Honor

San Diego CA – August 16, 2018 – “An Italian celebration is in order! We’re pulling out all the stops!” exclaimed a jubilant Keith Rolle, winemaker at Gianni Buonomo Vintners. “We’re bringing in a top notch Italian chef and releasing our 2014 Sangiovese.”

Gianni Buonomo Vintners was crowned BEST OF SAN DIEGO by San Diego Magazine. (August 2018)

“There are some very good wineries in San Diego. Being named Best of San Diego is a great honor.”

The food will be superb. Chef Max and his team from Zafferano Catering guarantee an incredible three course Italian experience. All guests will receive an antipasto plate, a pasta plate and an entrée along with a glass of Gianni Buonomo wine.  Chef Max, a native of Sicily, trained under two Michelin rated chefs in Parma, Italy.

On display will be the 2014 Gianni Buonomo Sangiovese. This Super Tuscan-style blend of 90% Sangiovese and 10% Petit Verdot was aged for 2 years in French oak barrels and then bottle aged for 2 years. It is the ultimate complement to fine Italian cuisine.

Gianni will also be pouring his Maestrale.  It is a Bordeaux-style blend and winner of a Gold Medal and a 94 point rating at the 2018 New York International Wine Competition.

Saturday, September 15, 2018
6:30 pm to 9:00 pm
4836 Newport Ave, Ocean Beach, 92107

TICKETS:              $55.00                  https://bestwinery2018brownpapertickets.com 
CONTACT            Al Dorvinen         562.458.9477  wineclub@gbvintners.com
INFO                     www.GBVintners.com

 

Gianni Buonomo Vintners is San Diego’s only fully-functioning beach winery. Just steps from the Pacific surf in the heart of Ocean Beach, Gianni Buonomo sources super-premium grapes from both El Dorado County CA and Washington State. Grapes are brought the beach to vinify, barrel age, blend, bottle and serve in a line-up of truly exceptional, award-winning wines.
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